Stir and monitor your coking temperature at the same time with this innovative combination of a probe thermometer and spoon. Great for making candy and preserves! You can use the electronic kitchen thermometer without the spoon as a probe to check your roast meats, foie gras, or pastries. Accurate to the nearest tenth of a degree. The spoon is made from nylon and silicone, so it's safe to use with any pot or pan. Thermometer can also memorize the minimum and maximum temperatures from last use.
Battery included Measures temperatures between -40 and 480 degrees Fahrenheit