Stir and monitor your coking temperature at the same time with this innovative combination of a probe thermometer and spoon. Great for making candy and preserves! You can use the electronic kitchen thermometer without the spoon as a probe to check your roast meats, foie gras, or pastries. Accurate to the nearest tenth of a degree. The spoon is made from nylon and silicone, so it's safe to use with any pot or pan. Thermometer can also memorize the minimum and maximum temperatures from last use.